A meticulously crafted dark-brown oatmeal stout, with its smooth, creamy texture and hints of caramel, complements the bold, roasted notes of coffee. Meanwhile, dark chocolate flavours extracted from seven grains used during the brew offer a bittersweet counterpoint, enhancing the depth of the beer. Together, a blend of rich roasted maltiness with a hint of coffee and dark chocolate matures into the familiar, comforting bitterness of an easy drinking stout.